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lamb

Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts

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Nutrition Facts
Portion Size85 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7.5g 38 %
Cholesterol 82mg 27 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 1.6mg 9 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]5.661 mg35 %
Pantothenic acid [Vitamin B5]0.561 mg11 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.30 mcg4 %
  Folate, food 15.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 10.5 mg
Choline 79.6 mg14 %

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.10 mg11 %
Iron 1.60 mg9 %
Magnesium 19.55 mg5 %
Manganese 0.019 mg1 %
Phosphorus 159.80 mg13 %
Potassium 263.50 mg6 %
Selenium 22.44 mcg41 %
Sodium 61.20 mg3 %
Zinc 3.79 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.84 g42 %
  Alanine 1.254 g
  Arginine 1.238 g
  Aspartic acid 1.835 g
  Cystine 0.249 g
  Glutamic acid 3.025 g
  Glycine 1.018 g
  Histidine 0.660 g58 %
  Isoleucine 1.006 g65 %
  Leucine 1.622 g47 %
  Lysine 1.841 g59 %
  Methionine 0.535 g
  Phenylalanine 0.848 g
  Proline 0.875 g
  Serine 0.775 g
  Threonine 0.892 g55 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.700 g
  Valine 1.125 g57 %
  Phenylalanine + Tyrosine 1.548 g57 %
  Methionine + Cysteine 0.535 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.799 g23 %
  Saturated fatty acids 7.505 g38 %
    Butanoic acid 0.000 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.076 g
    Hexadecanoic acid 3.808 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.414 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.697 g
  Monounsaturated fatty acids 7.497 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.518 g
    Octadecenoic acid 6.800 g
  Polyunsaturated fatty acids 1.283 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic acid 0.969 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.255 g

Sterols
NutrientAmount DV
Cholesterol 82.45 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.66 g

Foods related to lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts

 
 
 
 
 
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts contains 250 calories per 85 g serving. This serving contains 18 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts contains 7.5 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.60 mg of iron, 14.45 mg of calcium, 264 mg of potassium. Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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