Lancaster, vanilla and caramel soft cremes by The Hershey Company
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 140mg
6 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lancaster, vanilla and caramel soft cremes by The Hershey Company contains 180 calories per 42 g serving. This serving contains 7 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lancaster, vanilla and caramel soft cremes by The Hershey Company contains 5 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Lancaster, vanilla and caramel soft cremes by The Hershey Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Lancaster, vanilla and caramel soft cremes by The Hershey Company belong to 'Candy' food category. The UPC for this product is 034000103881.
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Lancaster, vanilla and caramel soft cremes by The Hershey Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.