Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 13g
65 %
Cholesterol 75mg
25 %
Sodium 500mg
22 %
Total Carbohydrate 60g
22 %
Dietary Fiber 5g
18 %
Sugar 35g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc. contains 450 calories per 100 g serving. This serving contains 23 g of fat, 5 g of protein and 60 g of carbohydrate. The latter is 35 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc. contains 13 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 799872551214.
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Lara's bake shop, gluten free chocolate chip cookies by Vertical Solutions, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.