Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4g
14 %
Sugar 17g
Protein 5g
10 %
Calcium 50mg
4 %
Iron 1mg
6 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC. contains 200 calories per 45 g serving. This serving contains 10 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC. contains 1 g of saturated fat and mg of cholesterol per serving. 45 g of Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC. contains 1.00 mg of iron, 49.95 mg of calcium, 360 mg of potassium. Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC. belong to 'Processed Cereal Products' food category. The UPC for this product is 00021908515472.
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Larabar banana bread fruit & nut bar by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.