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Large cooked shrimp by MEMBER'S MARK

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Nutrition Facts
Portion Size85 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 135mg 45 %
Sodium 360mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Calcium 30mg 2 %
Iron 1mg 6 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Large cooked shrimp by MEMBER'S MARK nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 29.75 mg2 %
Iron 1.00 mg6 %
Potassium 140.25 mg3 %
Sodium 360.40 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 135.15 mg45 %

Ingredients
ShrimpSalt

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Large cooked shrimp by MEMBER'S MARK contains 60 calories per 85 g serving. This serving contains 0 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Large cooked shrimp by MEMBER'S MARK contains 0 g of saturated fat and 135 mg of cholesterol per serving. 85 g of Large cooked shrimp by MEMBER'S MARK contains 1.00 mg of iron, 29.75 mg of calcium, 140 mg of potassium. Large cooked shrimp by MEMBER'S MARK belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 078742258447.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandMEMBER'S MARK
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Large cooked shrimp by MEMBER'S MARK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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