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Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size326 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 36mg 12 %
Sodium 841mg 37 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 2.9g 10 %
   Sugar 10g
Protein 17g 34 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (326.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 149.96 mg12 %
Iron 2.71 mg15 %
Sodium 841.08 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.98 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 2.93 g10 %
  Sugars 10.01 g
  Net carbs 49.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.986 g14 %
  Saturated fatty acids 4.988 g25 %
  Fatty acids, total trans 0.489 g

Sterols
NutrientAmount DV
Cholesterol 35.86 mg12 %

Ingredients
Blanched mafalda pasta (water, semolina, wheat gluten)Tomato puree (water, tomato paste)
WaterCooked beef
Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)Mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, nonfat milk, flavors, sodium citrate)
2% or less of dehydrated onionsSugar
Modified cornstarchBleached wheat flour
Soybean oilRomano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes)
SaltSpices
Dehydrated garlicPotassium chloride

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Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division contains 381 calories per 326 g serving. This serving contains 11 g of fat, 17 g of protein and 52 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division contains 5 g of saturated fat and 36 mg of cholesterol per serving. 326 g of Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division contains 3.6 mg vitamin C as well as 2.71 mg of iron, 149.96 mg of calcium. Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800190918.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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