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Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc.

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Nutrition Facts

Portion Size	216 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 65mg	22 %

Sodium 901mg	39 %

Total Carbohydrate 38g	14 %

Dietary Fiber 3g	11 %

Sugar 8g

Protein 18g	36 %

Calcium 339mg	26 %

Iron 2mg	11 %

Potassium 251mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. nutrition facts and analysis per 1 cup (216.0 g)

Minerals
Nutrient	Amount	DV
Calcium	339.12 mg	26 %
Iron	2.01 mg	11 %
Potassium	250.56 mg	5 %
Sodium	900.72 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.99 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.99 g	14 %
Fiber	3.02 g	11 %
Sugars	7.99 g
Net carbs	34.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.006 g	21 %
Saturated fatty acids	7.992 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.80 mg	22 %

Ingredients
Cooked pasta sheets (durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water)	Water
Tomato paste (tomato paste, less than 2% of: spices, natural flavors, citric acid)	Crushed tomatoes (unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid)
Part skim mozzarella cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], calcium sulfate, potato starch, cellulose powder, and calcium sulfate added to prevent caking, natamycin [mold inhibitor])	Beef
Ricotta cheese (whey, milk, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers])	Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Heavy cream (heavy cream, carrageenan, mono and diglycerides and polysorbate 80)	Onion
Beef flavor base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika)	Sea salt
Garlic	Parsley
Garlic powder	Oregano
Black pepper	Basil
Modified cornstarch	White ground pepper
Xanthan gum

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Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. contains 300 calories per 216 g serving. This serving contains 16 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. contains 8 g of saturated fat and 65 mg of cholesterol per serving. 216 g of Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. contains 2.01 mg of iron, 339.12 mg of calcium, 251 mg of potassium. Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. belong to 'Other Deli' food category. The UPC for this product is 021130101009.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Safeway, Inc.

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Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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