| Ingredients |
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| Ingredients: cooked spaghetti (water, spaghetti pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], oil dressing [canola oil and extra virgin olive oil, sea salt, cultured sugar]) | Marinara sauce (diced tomatoes [tomatoes, tomato juice, sea salt, calcium chloride, citric acid], crushed tomatoes [tomatoes, sea salt, citric acid], water, spice mix [modified food starch, cultured sugar, sea salt, granulated sugar, potassium sorbate, sodium benzoate, black pepper, stabilizer {xanthan gum, guar gum, dextrose}, basil, dried parsley, rosemary, marjoram, fennel seed, oregano], canola oil and extra virgin olive oil, yellow onion, garlic, basil) | | Cooked beef meatball (beef, water, textured soy flour, soy protein concentrate, bread crumbs [wheat flour, salt, and yeast], dehydrated onion, salt, soy protein isolate, spices, cellulose fiber, wheat flour, barley flour, torula yeast, worcestershire sauce solids [vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, and natural flavor], isolated soy protein, sodium phosphates, hydrolyzed soy protein, garlic powder, dextrose, dehydrated parsley, paprika, spice extractives, disodium inosinate and disodium guanylate, sodium chloride) | Parmigiano reggiano cheese (parmigiano reggiano cheese [part-skimmed cow's milk, cheese cultures, salt, rennet], powdered cellulose [to prevent caking]) |
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