Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
208 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 4.2mg
1 %
Sodium 270mg
12 %
Total Carbohydrate 41g
15 %
Dietary Fiber 5g
18 %
Sugar 7g
Protein 8g
16 %
Calcium 89mg
7 %
Iron 2.3mg
13 %
Potassium 349mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc. contains 220 calories per 208 g serving. This serving contains 3 g of fat, 8 g of protein and 41 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc. contains 1 g of saturated fat and 4.2 mg of cholesterol per serving. 208 g of Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc. contains 2.31 mg of iron, 89.44 mg of calcium, 349 mg of potassium. Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223111870.
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Spaghetti with tomato sauce and cheese, tomato sauce and cheese by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.