| Ingredients |
|---|
| Ingredients: macaroni and cheese mix (cooked macaroni pasta [water, macaroni {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}, oil dressing {canola oil and extra virgin olive oil, sea salt, cultured sugar) | }] cheese sauce [milk smilk |
| Vitamin d3} | Water |
| Mild cheddar cheese {cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]) | Potato starch and powdered cellulose (to prevent caking) |
| Natamycin (a natural mold inhibitor)} | Cheddar and monterey jack cheese blend {cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]) |
| Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes) | Potato starch and powdered cellulose (to prevent caking) |
| Natamycin (a natural mold inhibitor)} | Spice mix {flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid) |
| Sea salt | Modified food starch |
| Stabilizer (xanthan gum, guar gum, dextrose) | Cayenne pepper white pepper} |
| Butter {pasteurized cream | Natural flavoring} |
| Parmesan cheese {cultured milk | Salt |
| Enzymes} | Blue cheese crumbles {blue cheese (pasteurized milk, cheese cultures, salt, enzymes) |
| Powdered cellulose to prevent caking | Natamycin to protect favor} |
| Canola oil and extra virgin olive oil | Cheddar cheese {cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) |
| Powdered cellulose (to prevent caking)}] | Mild cheddar cheese [cheddar cheese {pasteurized milk |
| Cheese culture | Salt |
| Enzymes | Annatto (vegetable color)} |
| Potato starch and powdered cellulose to prevent caking} | Natamycin {a natural mold inhibitor}]), blackened white chicken meat (chicken breast with rib meat [boneless |
| Skinless chicken breasts with rib meat | Contains up to 2% retained water] |
| Cajun seasoning spice mix [paprika | Seasoned salt {salt |
| Sugar | Spices (including paprika and turmeric) |
| Onion | Corn starch |
| Garlic | Tricalcium phosphate (prevents caking) |
| Natural flavor | And paprika oleoresin (for color)} |
| Garlic powder | Chili pepper |
| Cayenne pepper | Onion powder |
| Red pepper | Black pepper |
| Dried thyme | Oregano] |
| Water | Canola oil and extra virgin olive oil |
| Marinade spice [starch blend {rice starch | Rice flour |
| Sea salt | Sodium tripolyphosphate]), mild cheddar cheese (cheddar cheese [pasteurized milk |
| Cheese culture | Salt |
| Enzymes | Annatto {vegetable color}] |
| Potato starch and powdered cellulose [to prevent caking] | Natamycin [a natural mold inhibitor]) |