Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Sodium 80mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 9.9mg
1 %
Iron 1.2mg
7 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company contains 160 calories per 31 g serving. This serving contains 8 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company contains 5 g of saturated fat and mg of cholesterol per serving. 31 g of Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company contains 1.20 mg of iron, 9.92 mg of calcium, 70 mg of potassium. Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 044000065164.
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Latte flavor creme fudge dipped sandwich cookies, latte by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.