Layered granola nut bars, almond butter chocolate by General Mills, Inc.
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Sodium 150mg
7 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Layered granola nut bars, almond butter chocolate by General Mills, Inc. contains 190 calories per 39 g serving. This serving contains 11 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Layered granola nut bars, almond butter chocolate by General Mills, Inc. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Layered granola nut bars, almond butter chocolate by General Mills, Inc. contains 0.72 mg of iron, 40.17 mg of calcium. Layered granola nut bars, almond butter chocolate by General Mills, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 016000363779.
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Layered granola nut bars, almond butter chocolate by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.