Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
280 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 31mg
10 %
Sodium 630mg
27 %
Total Carbohydrate 48g
17 %
Dietary Fiber 5g
18 %
Sugar 17g
Protein 17g
34 %
Calcium 39mg
3 %
Iron 0mg
0 %
Potassium 501mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division contains 291 calories per 280 g serving. This serving contains 3 g of fat, 17 g of protein and 48 g of carbohydrate. The latter is 17 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 31 mg of cholesterol per serving. 280 g of Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division contains 24.1 mg vitamin C as well as 0.00 mg of iron, 39.20 mg of calcium, 501 mg of potassium. Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800144089.
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Lean cuisine, ginger garlic stir fry with chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.