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Lemon cake by CAFE VALLEY BAKERY

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Nutrition Facts
Portion Size57 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 40mg 13 %
Sodium 170mg 7 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0.2g 1 %
   Sugar 20g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Lemon cake by CAFE VALLEY BAKERY nutrition facts and analysis per 1 slice (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.08 mg6 %
Sodium 169.86 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.23 g1 %
  Sugars 20.00 g
  Net carbs 29.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
SugarEnriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggsLiquid soybean oil
WaterFood starch modified
Whey (milk)Contains 2% or less of each: salt
Interesterified soybean oilHigh fructose corn syrup
Corn syrupLemon peel
DextroseEmulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)
Leavening (sodium bicarbonate, sodium aluminum phosphate)Vital wheat gluten
Sorbitan monostearateNatural and artificial flavors
Sodium benzoateSodium propionate and potassium sorbate preservatives), calcium carbonate, calcium acetate, nonfat milk, xanthan gum, guar gum, agar, polysorbate 60, sodium citrate, citric acid, pectin, yellow #5, yellow # 6, egg whites, soy flour

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UPC 5036695630050
Lemon cake by CAFE VALLEY BAKERY contains 220 calories per 57 g serving. This serving contains 10 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Lemon cake by CAFE VALLEY BAKERY contains 2 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Lemon cake by CAFE VALLEY BAKERY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Lemon cake by CAFE VALLEY BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 5036695630050.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandCAFE VALLEY BAKERY
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Lemon cake by CAFE VALLEY BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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