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Lemon cream pie by by

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Nutrition Facts
Portion Size198 g
Amount Per Portion501
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 17g 85 %
Cholesterol 69mg 23 %
Sodium 301mg 13 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 0g 0 %
   Sugar 47g
      Includes 36g Added Sugars 72 %
Protein 3g 6 %
Calcium 111mg 9 %
Iron 0.4mg 2 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 52.53%Protein: 2.02%Carbs: 45.45%
Fat (52.53%)
Protein (2.02%)
Carbs (45.45%)

Percentile of foods in the database

Calories: 23.88%Fat: 33.83%Carbs: 27.36%Protein: 14.93%
Calories (23.88%)
Fat (33.83%)
Carbs (27.36%)
Protein (14.93%)

Lemon cream pie by by nutrition facts and analysis per 1 serving (198.0 g)

Minerals
NutrientAmount DV
Calcium 111 mg9 %
Iron 0.40 mg2 %
Potassium 0 mg0 %
Sodium 301 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.01 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 0.00 g0 %
  Sugars 47.01 g
    Sugars, added 36.04 g72 %
  Net carbs 57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 29.007 g37 %
  Saturated fatty acids 17.008 g85 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Ingredients
Sour cream (grade a milk & cream, non-fat dry milk &/or whey corn starch modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum)Water
SugarHydrogenated palm kernel oil
DextroseCorn syrup
Graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt)Half and half (milk, cream)
Vegetable shortening (palm oil, canola oil)Whole eggs
Egg yolksContains 2% or less of each of the following: food starch-modified
Citric acidLemon pulp cells
High fructose corn syrupLemon juice concentrate
Polysorbate 60Sodium caseinate
Carbohydrate gumSalt
Sodium stearoyl lactylateSorbitan monostearate
Sodium citrateSoy lecithin
Xanthan gumHydroxypropylcellulose
Artificial flavorColored with beta carotene
Lemon oilSoybean oil
Lemon peelLemon juice concentrate
Whey solidsEnzyme modified butter
MaltodextrinDehydrated butter
Guar gumAnnatto & turmeric
Corn starchCarob bean gum
Cellulose gumAgar
Citric acid (preservative)Propylene glycol
Natural & artificial flavorEthyl alcohol
Nonfat dried milkDried egg yolks
Soy flourFd&c yellow #5

Foods related to lemon cream pie by by

UPC 0047125110528
Lemon cream pie by by contains 501 calories per 198 g serving. This serving contains 29 g of fat, 3 g of protein and 57 g of carbohydrate. The latter is 47 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon cream pie by by contains 17 g of saturated fat and 69 mg of cholesterol per serving. 198 g of Lemon cream pie by by contains 0.40 mg of iron, 111 mg of calcium. Lemon cream pie by by belong to 'Other Deli' food category. The UPC for this product is 0047125110528.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
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Lemon cream pie by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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