Printed from https://www.nutritionvalue.org

Lemon cupcakes, lemon by Tasty Baking Company

Select portion size:
Nutrition Facts
Portion Size60 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 45mg 15 %
Sodium 140mg 6 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Lemon cupcakes, lemon by Tasty Baking Company nutrition facts and analysis per 60 grm (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 0.72 mg4 %
Sodium 139.80 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.998 g10 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.00 mg15 %

Ingredients
SugarBleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid)
EggsWater
Vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness)Corn syrup
High fructose corn syrupContains two percent or less of: cornstarch
Skim milkNatural and artificial flavors
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate)Butter
Mono & diglyceridesFood starch - modified
SaltWhey (milk)
Soy lecithinXanthan gum
Propylene glycol monostearateCoconut oil
Corn flourSorbic acid (to preserve freshness)
Fd&c yellow #5 aluminum lakeNutmeg
AgarLactylic esters of fatty acids
Cinnamon

Foods related to lemon cupcakes, lemon by tasty baking company

 
 
 
 
 
0
25600
00510
1
Lemon cupcakes, lemon by Tasty Baking Company contains 220 calories per 60 g serving. This serving contains 8 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon cupcakes, lemon by Tasty Baking Company contains 2.5 g of saturated fat and 45 mg of cholesterol per serving. 60 g of Lemon cupcakes, lemon by Tasty Baking Company contains 2.4 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Lemon cupcakes, lemon by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600005101.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
Please let us know if you have any suggestions on how to make this website better.
Lemon cupcakes, lemon by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved