| Ingredients |
|---|
| Cake base (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, egg, soy flour) | Powdered sugar (sugar, cornstarch) | | Water | Whole eggs | | Soybean oil | Sugar | | Corn syrup | Palm oil | | Lemon juice | Icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono- & diglycerides) | | Lemon peel (lemon peel, water, citric acid) | Icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono- and diglycerides, titanium dioxide (color), locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]) | | Inverted sugar | Natural & artificial flavor | | Lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives (propyl gallate, citric acid), yellow 5) | Titanium dioxide (color) | | Sodium propionate (preservative) | Yellow color (water, high fructose corn syrup, glycerin, fd&c yellow 5 [e 102], sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid) | | Potassium sorbate (preservative) | |
|