Lemon glazed california almonds with dried blueberries by TOPCO
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 5g
25 %
Cholesterol 17mg
6 %
Sodium 167mg
7 %
Total Carbohydrate 53g
19 %
Dietary Fiber 10g
36 %
Sugar 40g
Protein 13g
26 %
Calcium 143mg
11 %
Iron 3.3mg
18 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon glazed california almonds with dried blueberries by TOPCO contains 500 calories per 100 g serving. This serving contains 30 g of fat, 13 g of protein and 53 g of carbohydrate. The latter is 40 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Lemon glazed california almonds with dried blueberries by TOPCO contains 5 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Lemon glazed california almonds with dried blueberries by TOPCO contains 3.33 mg of iron, 143.00 mg of calcium, 450 mg of potassium. Lemon glazed california almonds with dried blueberries by TOPCO belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 011225212352.
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Lemon glazed california almonds with dried blueberries by TOPCO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.