Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 380mg
17 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 130mg
10 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC contains 100 calories per 57 g serving. This serving contains 5 g of fat, 10 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC contains 1 g of saturated fat and mg of cholesterol per serving. 57 g of Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC contains 129.96 mg of calcium, 100 mg of potassium. Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC belong to 'Other Meats' food category. The UPC for this product is 044325150156.
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Lemon pepper flavored extra firm tofu bites, lemon pepper by VeggieLand, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.