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Lemon pies pastries, lemon pies by SUPERIOR ON MAIN
|Select portion size: |
|Portion Size||85 g|
|Amount Per Portion||330|
|% Daily Value *|
|Total Fat 17g
| Saturated Fat 9g
|Total Carbohydrate 43g
| Dietary Fiber 0g
| Sugar 21g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Lemon pies pastries, lemon pies by SUPERIOR ON MAIN nutrition facts and analysis per 1 pie (85.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)||Water|
|High fructose corn syrup||Lemon puree (lemon, sugar, water, lemon juice concentrate)|
|Modified corn starch||Contains 2% or less: dextrose|
|Salt||Preservatives (potassium sorbate, sodium propionate)|
|Natural and artificial flavor||L-cysteine|
|Cellulose gum||Xanthan gum|
|Mono and diglycerides||Dicalcium phosphate|
|Soy lecithin||Annatto (color)|
|Vitamin a palmitate||Yellow 5|
Foods related to lemon pies pastries, lemon pies by superior on main
|Lemon pies pastries, lemon pies by SUPERIOR ON MAIN contains 330 calories per 85 g serving. This serving contains 17 g of fat, 1 g of protein and 43 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon pies pastries, lemon pies by SUPERIOR ON MAIN contains 9 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Lemon pies pastries, lemon pies by SUPERIOR ON MAIN contains 0.80 mg of iron, 0.00 mg of calcium. Lemon pies pastries, lemon pies by SUPERIOR ON MAIN belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 810006150063.|
Lemon pies pastries, lemon pies by SUPERIOR ON MAIN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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