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Lentil burger by GO VEGGIES

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Nutrition Facts
Portion Size94 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 240mg 10 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 5g 18 %
   Sugar 2g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Lentil burger by GO VEGGIES nutrition facts and analysis per 1 burger (94.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 19.74 mg2 %
Iron 1.80 mg10 %
Sodium 239.70 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 4.98 g18 %
  Sugars 2.00 g
  Net carbs 13.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.504 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
LentilsBrown rice
CarrotsChickpeas
FlaxseedWater
SaltExtra virgin olive oil
Spices

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Lentil burger by GO VEGGIES contains 110 calories per 94 g serving. This serving contains 1.5 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Lentil burger by GO VEGGIES contains 0 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Lentil burger by GO VEGGIES contains 2.4 mg vitamin C as well as 1.80 mg of iron, 19.74 mg of calcium. Lentil burger by GO VEGGIES belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 860084000033.
Food properties
SourceUSDA Branded foods
CategoryFrozen Patties and Burgers
BrandGO VEGGIES
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Lentil burger by GO VEGGIES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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