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Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 6g	30 %

Cholesterol 46mg	15 %

Sodium 650mg	28 %

Total Carbohydrate 10g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 11g	22 %

Calcium 200mg	15 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.6 mg	11 %

Minerals
Nutrient	Amount	DV
Calcium	200.01 mg	15 %
Iron	0.72 mg	4 %
Sodium	649.75 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.00 g	4 %
Fiber	1.02 g	4 %
Sugars	0.99 g
Net carbs	8.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	6.000 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	46.33 mg	15 %

Ingredients
Dough: whole grain brown rice four	Modified tapioca starch
Egg	Xanthan gum
Water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt)	Portobello mushrooms
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes)	Romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes)
Dehydrated potatoes (100% potatoes)	Natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract)
Salt	And spices

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Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC contains 170 calories per 113 g serving. This serving contains 10 g of fat, 11 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC contains 6 g of saturated fat and 46 mg of cholesterol per serving. 113 g of Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC contains 9.6 mg vitamin C as well as 0.72 mg of iron, 200.01 mg of calcium. Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 859924003037.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Leo's Gluten Free, LLC

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Leo's gluten free, portobello mushroom ravioli by Leo's Gluten Free, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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