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Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 35mg	12 %

Sodium 290mg	13 %

Total Carbohydrate 29g	11 %

Dietary Fiber 5g	18 %

Sugar 1g

Protein 12g	24 %

Calcium 148mg	11 %

Iron 1.6mg	9 %

Potassium 270mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL nutrition facts and analysis per 1 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	148.00 mg	11 %
Iron	1.60 mg	9 %
Potassium	270.00 mg	6 %
Sodium	290.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	5.00 g	18 %
Sugars	1.00 g
Net carbs	24 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	5.000 g	25 %
Monounsaturated fatty acids	2.500 g
Polyunsaturated fatty acids	1.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Filling: portobello mushrooms	Ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum])
Fontina cheese (pasteurized cows milk, cheese culture, salt)	White cheddar cheese (pasteurized milk, culture, salt, enzymes)
Breadcrumbs (wheat flour, sugar, yeast, salt)	Mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder)
Butter (cream, natural flavorings)	Eggs
Parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavorings)	Garlic
Red wine	Parsley
Salt	Black pepper. pasta: wheat flour
Water	Eggs
Caramel	Beta-carotene (natural)

Foods related to portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by lidl

UPC 20739737

Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL contains 240 calories per 100 g serving. This serving contains 9 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL contains 5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL contains 1.60 mg of iron, 148.00 mg of calcium, 270 mg of potassium. Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL belong to 'Pasta by Shape & Type' food category. The UPC for this product is 20739737.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	LIDL

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Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta by LIDL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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