Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 19g
7 %
Sugar 10g
Protein 1g
2 %
Calcium 5.1mg
0 %
Potassium 17mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc. contains 140 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc. contains 5.10 mg of calcium, 17 mg of potassium. Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 879114009106.
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Light & crispy simply butter toffee corn puffs, butter toffee by Lehi Valley Trading Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.