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Light red kidney beans in brine by Furman Foods, Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat g N/A
Sodium 140mg 6 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 8g 29 %
   Sugar 1g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Light red kidney beans in brine by Furman Foods, Inc., calories by source


Light red kidney beans in brine by Furman Foods, Inc., percentiles
Badges: low fat

Light red kidney beans in brine by Furman Foods, Inc. nutrition facts and analysis per 1/2 cup (120.0 g)

Minerals
NutrientAmount DV
Sodium 140.40 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 8.04 g29 %
  Sugars 1.00 g
  Net carbs 11.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Light red kidney beansWater
SaltCalcium chloride and disodium edta (to preserve color)

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. Light red kidney beans in brine by Furman Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 041188040631.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandFurman Foods, Inc.
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Light red kidney beans in brine by Furman Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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