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Lightly cooked marinara by BUTERA'S

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Nutrition Facts
Portion Size125 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 270mg 12 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Lightly cooked marinara by BUTERA'S nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.00 mg6 %
Sodium 270.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 1.00 g4 %
  Sugars 4.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesWater fresh garlic
Extra virgin olive oilOlive oil
Kosher saltFresh basil
Citric acidCrushed red pepper
Black pepper

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Lightly cooked marinara by BUTERA'S contains 50 calories per 125 g serving. This serving contains 1 g of fat, 2 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lightly cooked marinara by BUTERA'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Lightly cooked marinara by BUTERA'S contains 1.00 mg of iron, 20.00 mg of calcium. Lightly cooked marinara by BUTERA'S belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 850002282009.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandBUTERA'S
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Lightly cooked marinara by BUTERA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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