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Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 40mg	2 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 2g	4 %

Calcium 9.9mg	1 %

Iron 0.5mg	3 %

Potassium 80mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cakes (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.90 mg	1 %
Iron	0.54 mg	3 %
Potassium	80.10 mg	2 %
Sodium	39.90 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Net carbs	24.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.999 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Whole grain brown rice	Sea salt

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Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. contains 120 calories per 30 g serving. This serving contains 1 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. contains g of saturated fat and mg of cholesterol per serving. 30 g of Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. contains 0.54 mg of iron, 9.90 mg of calcium, 80 mg of potassium. Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. belong to 'Other Snacks' food category. The UPC for this product is 078742222837.

Food properties
Source	USDA Branded foods
Category	Other Snacks
Brand	Wal-Mart Stores, Inc.

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Lightly salted rice cakes, lightly salted by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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