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Lima beans and corn, no added fat, cooked

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Nutrition Facts
Portion Size175 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.2g 1 %
Sodium 264mg 11 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 6.7g 24 %
   Sugar 3.9g
Protein 7.5g 15 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 2mg 11 %
Potassium 469mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lima beans and corn, no added fat, cooked nutrition facts and analysis per 1 cup (175 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.50 mcg2 %
  Carotene, alpha 14.00 mcg
  Carotene, beta 143.50 mcg
  Cryptoxanthin, beta 106.75 mcg
  Lutein + zeaxanthin 596.75 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]2.075 mg13 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.00 mcg12 %
  Folate, food 49.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.2 mg16 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 50.9 mg9 %

Minerals
NutrientAmount DV
Calcium 29.75 mg2 %
Copper 0.19 mg21 %
Iron 1.99 mg11 %
Magnesium 61.25 mg15 %
Phosphorus 154.00 mg12 %
Potassium 469.00 mg10 %
Selenium 1.05 mcg2 %
Sodium 264.25 mg11 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.53 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.69 g12 %
  Fiber 6.65 g24 %
  Sugars 3.85 g
  Net carbs 27.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.875 g1 %
  Saturated fatty acids 0.158 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.144 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.189 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.189 g
  Polyunsaturated fatty acids 0.420 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.366 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.054 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 130.87 g

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Lima beans and corn, no added fat, cooked contains 161 calories per 175 g serving. This serving contains 0.9 g of fat, 7.5 g of protein and 34 g of carbohydrate. The latter is 3.9 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Lima beans and corn, no added fat, cooked contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 175 g of Lima beans and corn, no added fat, cooked contains 17.50 mcg vitamin A, 14.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.99 mg of iron, 29.75 mg of calcium, 469 mg of potassium. Lima beans and corn, no added fat, cooked belong to 'Other starchy vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther starchy vegetables
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Lima beans and corn, no added fat, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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