Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 240mg
10 %
Total Carbohydrate 48g
17 %
Dietary Fiber 0g
0 %
Sugar 36g
Protein 2g
4 %
Calcium 45mg
3 %
Iron 0.3mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc. contains 370 calories per 85 g serving. This serving contains 19 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 36 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 85 g of Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc. contains 0.30 mg of iron, 45.05 mg of calcium, 70 mg of potassium. Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072030021188.
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Limited edition lemon iced cake, lemon by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.