Limited edition raw cookies dough, lemon by General Mills, Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 5mg
2 %
Sodium 90mg
4 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Limited edition raw cookies dough, lemon by General Mills, Inc. contains 140 calories per 33 g serving. This serving contains 7 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Limited edition raw cookies dough, lemon by General Mills, Inc. contains 3 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Limited edition raw cookies dough, lemon by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Limited edition raw cookies dough, lemon by General Mills, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 018000468683.
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Limited edition raw cookies dough, lemon by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.