Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 13g
65 %
Cholesterol 5.2mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG contains 250 calories per 43 g serving. This serving contains 19 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG contains 13 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.20 mg of calcium. Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542023119.
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Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.