Little debbie, real fruit filling pie, apple by McKee Foods Corporation
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
431
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 10g
50 %
Sodium 420mg
18 %
Total Carbohydrate 63g
23 %
Dietary Fiber 1g
4 %
Sugar 34g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Little debbie, real fruit filling pie, apple by McKee Foods Corporation contains 431 calories per 113 g serving. This serving contains 18 g of fat, 3 g of protein and 63 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Little debbie, real fruit filling pie, apple by McKee Foods Corporation contains 10 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Little debbie, real fruit filling pie, apple by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium, 80 mg of potassium. Little debbie, real fruit filling pie, apple by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300837999.
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Little debbie, real fruit filling pie, apple by McKee Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.