Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 230mg
10 %
Total Carbohydrate 30g
11 %
Dietary Fiber 7g
25 %
Sugar 6g
Protein 8g
16 %
Calcium 99mg
8 %
Iron 4.5mg
25 %
Potassium 329mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated contains 170 calories per 142 g serving. This serving contains 3 g of fat, 8 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated contains 0 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated contains 15.1 mg vitamin C as well as 4.50 mg of iron, 99.40 mg of calcium, 329 mg of potassium. Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 753182622507.
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Little green, handcrafted pea-lafel burgers by Multicom Publishing Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.