Printed from https://www.nutritionvalue.org
liver

Liver, beef

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 2.1g 10 %
Cholesterol 321mg 107 %
Sodium 326mg 14 %
Total Carbohydrate 4.4g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 1mcg 5 %
Calcium 5.1mg 0 %
Iron 5.2mg 29 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 25.00%Protein: 63.00%Carbs: 12.00%
Fat (25.00%)
Protein (63.00%)
Carbs (12.00%)

Percentile of foods in the database

Calories: 18.32%Fat: 23.76%Carbs: 10.40%Protein: 47.52%
Calories (18.32%)
Fat (23.76%)
Carbs (10.40%)
Protein (47.52%)

Liver, beef nutrition facts and analysis per 1 slice, any size (85.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6530.55 mcg726 %
  Carotene, alpha 9.35 mcg
  Carotene, beta 153.85 mcg
  Cryptoxanthin, beta 17.85 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6516.95 mcg
Thiamin [Vitamin B1]0.150 mg12 %
Riboflavin [Vitamin B2]2.888 mg222 %
Niacin [Vitamin B3]14.736 mg92 %
Vitamin B6 0.866 mg51 %
Vitamin B12 [Cobalamin]70.10 mcg2921 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]219.30 mcg55 %
  Folate, food 219.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 1.02 mcg5 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 352.7 mg64 %

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 12.30 mg1367 %
Iron 5.20 mg29 %
Magnesium 18.70 mg4 %
Phosphorus 408.85 mg33 %
Potassium 295.80 mg6 %
Selenium 27.62 mcg50 %
Sodium 326.40 mg14 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.36 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.35 g2 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 4.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 24.00%Polyunsaturated: 22.00%
Saturated (54.00%)
Monounsaturated (24.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 3.944 g5 %
  Saturated fatty acids 2.133 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.610 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.417 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 0.932 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 0.832 g
  Polyunsaturated fatty acids 0.861 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.260 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.031 g

Sterols
NutrientAmount DV
Cholesterol 321.30 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.29 g

Foods related to liver, beef

Liver, beef contains 148 calories per 85 g serving. This serving contains 3.9 g of fat, 22 g of protein and 4.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Liver, beef contains 2.1 g of saturated fat and 321 mg of cholesterol per serving. 85 g of Liver, beef contains 6530.55 mcg vitamin A, 0.6 mg vitamin C, 1.02 mcg vitamin D as well as 5.20 mg of iron, 5.10 mg of calcium, 296 mg of potassium. Liver, beef belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
Please let us know if you have any suggestions on how to make this website better.
Liver, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved