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Liver paste or pate, chicken

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Nutrition Facts
Portion Size208 g
Amount Per Portion418
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 8.3g 42 %
Cholesterol 813mg 271 %
Sodium 803mg 35 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 0.00mcg 0 %
Calcium 20.80mg 2 %
Iron 19.12mg 106 %
Potassium 198mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Liver paste or pate, chicken, calories by source

Liver paste or pate, chicken, percentiles
Badges: low carb

Liver paste or pate, chicken nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 451.36 mcg50 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 451.36 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]2.914 mg224 %
Niacin [Vitamin B3]15.635 mg98 %
Vitamin B6 0.541 mg42 %
Vitamin B12 [Cobalamin]16.79 mcg700 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]667.68 mcg167 %
  Folate, food 667.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.8 mg23 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.04 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.04 mg
Vitamin K 0.0 mcg0 %
Choline 475.9 mg

NutrientAmount DV
Calcium, Ca 20.80 mg2 %
Copper, Cu 0.374 mg42 %
Iron, Fe 19.12 mg106 %
Magnesium, Mg 27.04 mg7 %
Phosphorus, P 364.00 mg52 %
Potassium, K 197.60 mg4 %
Selenium, Se 95.9 mcg174 %
Sodium, Na 802.88 mg35 %
Zinc, Zn 4.45 mg40 %

Proteins and Aminoacids
NutrientAmount DV
Protein 27.98 g56 %

NutrientAmount DV
Carbohydrate 13.62 g5 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 13.62 g

Fats and Fatty Acids
Liver paste or pate, chicken, fatty acids by type
NutrientAmount DV
Fat 27.25 g35 %
  Saturated fatty acids 8.320 g42 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 5.803 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.122 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.187 g
  Monounsaturated fatty acids 10.982 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.290 g
    Octadecenoic acid 9.381 g
  Polyunsaturated fatty acids 5.117 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.208 g
    Octadecadienoic acid 4.493 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.208 g

NutrientAmount DV
Cholesterol 813.28 mg271 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 136.53 g

Foods related to liver paste or pate, chicken

Liver paste or pate, chicken contains 418 calories per 208 g serving. One serving contains 27 g of fat, 28 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Liver paste or pate, chicken contains 8.3 g of saturated fat and 813 mg of cholesterol per serving. 208 g of Liver paste or pate, chicken contains IU vitamin A, 20.8 mg of vitamin C and 0.00 mcg of vitamin D as well as 19.12 mg of iron, 20.80 mg of calcium and 198 mg of potassium. Liver paste or pate, chicken belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
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Liver paste or pate, chicken nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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