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Loaf cake by BAKERY FRESH GOODNESS

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Nutrition Facts
Portion Size57 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3.5g 18 %
Cholesterol 40mg 13 %
Sodium 210mg 9 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 14g
Protein 3g 6 %
Calcium 50mg 4 %
Iron 1mg 6 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Loaf cake by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 slice (57.0 g)

Minerals
NutrientAmount DV
Calcium 50.16 mg4 %
Iron 1.00 mg6 %
Potassium 120.27 mg3 %
Sodium 209.76 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.03 g4 %
  Sugars 14.00 g
    Sugars, added 12.03 g
  Net carbs 24.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Whole eggsWalnuts
Banana puree (banana, citric acid, ascorbic acid)Butter (cream [milk], salt)
Sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes)Whole milk (milk, vitamin d3)
Soybean oil. contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)Modified food starch (corn, tapioca)
Natural and artificial flavor (milk)Wheat starch
Whey (milk)Water
SaltEmulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)
Vital wheat glutenCorn syrup solids
Buttermilk powderSodium bicarbonate
Sodium aluminum phosphateCaramel color
Potassium sorbate (preservative)Soy lecithin
Calcium propionate (preservative)Nonfat dry milk
Whey protein concentrate (milk)Mono- and diglycerides
Sodium acid pyrophosphateGuar gum
Yellow color blend (wheat starch, annatto, turmeric)Egg whites
Soy flour

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Loaf cake by BAKERY FRESH GOODNESS contains 210 calories per 57 g serving. This serving contains 11 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Loaf cake by BAKERY FRESH GOODNESS contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Loaf cake by BAKERY FRESH GOODNESS contains 1.00 mg of iron, 50.16 mg of calcium, 120 mg of potassium. Loaf cake by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110060754.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBAKERY FRESH GOODNESS
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Loaf cake by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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