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Loaf cake by Smith's Food & Drug Centers Inc.

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Nutrition Facts
Portion Size90 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4g 20 %
Cholesterol 65mg 22 %
Sodium 360mg 16 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 29g
Protein 5g 10 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 2 slices (90.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.90 mg8 %
Iron 1.80 mg10 %
Sodium 360.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 1.98 g7 %
  Sugars 29.00 g
  Net carbs 41.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.002 g21 %
  Saturated fatty acids 3.996 g20 %
  Monounsaturated fatty acids 3.996 g
  Polyunsaturated fatty acids 8.001 g
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 64.80 mg22 %

Ingredients
SugarEggs
Enriched bleached bread flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme)Soybean oil
WaterChocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier] and vanillin [artificial flavor], milk)
Cocoa drops (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder, soy lecithin [emulsifier] and natural vanilla flavor)Nonfat milk
Cocoa (processed with alkali). contains 2% or less of: modified corn starchWhey
DextroseEmulsifiers (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate with calcium silicate)
Wheat glutenSalt
Sodium bicarbonateCaramel color
Calcium propionateAcidic sodium aluminum phosphate with aluminum sulfate
Artificial flavor monocalcium phosphateSoy lecithin

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Loaf cake by Smith's Food & Drug Centers Inc. contains 340 calories per 90 g serving. This serving contains 16 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 29 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Loaf cake by Smith's Food & Drug Centers Inc. contains 4 g of saturated fat and 65 mg of cholesterol per serving. 90 g of Loaf cake by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.90 mg of calcium. Loaf cake by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241056.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSmith's Food & Drug Centers Inc.
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Loaf cake by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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