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Long grain brown & wild rice by Hy-Vee, Inc.

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Nutrition Facts
Portion Size45 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 4g 8 %
Calcium 5mg 0 %
Iron 1mg 6 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Long grain brown & wild rice by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (45.0 g)

Minerals
NutrientAmount DV
Calcium 4.95 mg0 %
Iron 1.00 mg6 %
Potassium 115.20 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 33.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Parboiled long grain brown riceWild rice

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Long grain brown & wild rice by Hy-Vee, Inc. contains 170 calories per 45 g serving. This serving contains 1 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Long grain brown & wild rice by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Long grain brown & wild rice by Hy-Vee, Inc. contains 1.00 mg of iron, 4.95 mg of calcium, 115 mg of potassium. Long grain brown & wild rice by Hy-Vee, Inc. belong to 'Rice' food category. The UPC for this product is 075450126310.
Food properties
SourceUSDA Branded foods
CategoryRice
BrandHy-Vee, Inc.
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Long grain brown & wild rice by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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