Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 390mg
17 %
Total Carbohydrate 46g
17 %
Dietary Fiber 8g
29 %
Sugar 2g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis per 1 container) | ( (62.0 g)
Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. contains 240 calories per 62 g serving. This serving contains 1 g of fat, 10 g of protein and 46 g of carbohydrate. The latter is 2 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.84 mg of calcium. Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 767335011247.
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Louisiana style rice & red beans multigrain salad with quinoa by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.