Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 190mg
8 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 191mg
15 %
Potassium 52mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1/4 cup (28.0 g)
Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools contains 90 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools contains 190.96 mg of calcium, 52 mg of potassium. Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966007572.
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Low moisture part skim mozzarella cheese, mozzarella by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.