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Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	67 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 6g	30 %

Cholesterol 35mg	12 %

Sodium 550mg	24 %

Total Carbohydrate 10g	4 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 14g	28 %

Calcium 205mg	16 %

Iron 1mg	6 %

Potassium 143mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 package (67.0 g)

Minerals
Nutrient	Amount	DV
Calcium	205.02 mg	16 %
Iron	1.00 mg	6 %
Potassium	142.71 mg	3 %
Sodium	550.07 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.00 g	4 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Net carbs	9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.84 mg	12 %

Ingredients
Organic mozzarella: organic cultured pasteurized part-skim milk	Salt
Vegetarian enzyme	Calcium chloride. organic roasted garlic beef summer sausage: organic beef
Sea salt	Organic honey
Organic spices	Organic garlic powder
Cultured celery juice powder	Lactic acid starter culture. organic stone-ground wheat crackers: organic unbleached wheat flour
Organic cracked wheat	Organic canola oil
Sea salt	Organic sugar
Organic yeast

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Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools contains 200 calories per 67 g serving. This serving contains 12 g of fat, 14 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools contains 6 g of saturated fat and 35 mg of cholesterol per serving. 67 g of Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools contains 1.00 mg of iron, 205.02 mg of calcium, 143 mg of potassium. Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 093966006780.

Food properties
Source	USDA Branded foods
Category	Pepperoni, Salami & Cold Cuts
Brand	Cooperative Regions of Organic Producer Pools

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Low moisture part skim mozzarella cheese by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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