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Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools

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Nutrition Facts
Portion Size67 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 45mg 15 %
Sodium 580mg 25 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 13g 26 %
Calcium 210mg 16 %
Iron 1mg 6 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 package (67.0 g)

Minerals
NutrientAmount DV
Calcium 209.71 mg16 %
Iron 1.00 mg6 %
Potassium 115.91 mg2 %
Sodium 580.22 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.003 g18 %
  Saturated fatty acids 7.002 g35 %
  Fatty acids, total trans 0.502 g

Sterols
NutrientAmount DV
Cholesterol 44.89 mg15 %

Ingredients
Organic pepper jack: organic cultured pasteurized milkOrganic jalapeno peppers
SaltVegetarian enzyme. organic beef summer sausage: organic beef
Sea saltOrganic honey
Organic spicesCultured celery juice powder. lactic acid starter culture. organic stone-ground wheat crackers: organic unbleached wheat flour
Organic cracked wheatOrganic canola oil
Sea saltOrganic sugar
Organic yeast

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Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools contains 210 calories per 67 g serving. This serving contains 14 g of fat, 13 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools contains 7 g of saturated fat and 45 mg of cholesterol per serving. 67 g of Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools contains 1.00 mg of iron, 209.71 mg of calcium, 116 mg of potassium. Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 093966006797.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandCooperative Regions of Organic Producer Pools
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Pepper jack cheese & beef summer sausage with stone-ground wheat crackers by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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