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Low sodium garbanzo beans, low sodium by Big Y Foods, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 130mg 6 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 7g 25 %
   Sugar 0g
Protein 7g 14 %
Calcium 40mg 3 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 40.30 mg3 %
Iron 2.00 mg11 %
Sodium 130.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.99 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.99 g7 %
  Fiber 7.02 g25 %
  Sugars 0.00 g
  Net carbs 12.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Prepared chick peasWater
And salt. disodium edta added to promote color retention

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Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. contains 111 calories per 130 g serving. This serving contains 1 g of fat, 7 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 130 g of Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. contains 2.00 mg of iron, 40.30 mg of calcium. Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 018894126935.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandBig Y Foods, Inc.
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Low sodium garbanzo beans, low sodium by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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