Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 640mg
28 %
Total Carbohydrate 55g
20 %
Dietary Fiber 3g
11 %
Sugar 24g
Protein 15g
30 %
Calcium 350mg
27 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company contains 371 calories per 130 g serving. This serving contains 9 g of fat, 15 g of protein and 55 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 130 g of Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company contains 9.0 mg vitamin C as well as 1.79 mg of iron, 349.70 mg of calcium. Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 044700063491.
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Lunchables, extra cheesy pizza lunch combinations by Kraft Heinz Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.