Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 720mg
31 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company contains 260 calories per 90 g serving. This serving contains 13 g of fat, 13 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company contains 7 g of saturated fat and 45 mg of cholesterol per serving. 90 g of Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company contains 12.0 mg vitamin C as well as 1.44 mg of iron, 150.30 mg of calcium. Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 044700024584.
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Lunchables, ham & cheddar with crackers by Kraft Heinz Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.