Printed from https://www.nutritionvalue.org

Lunds & byerlys, yule log by Byerly Foods International

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 101mg 34 %
Sodium 220mg 10 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 30g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Lunds & byerlys, yule log by Byerly Foods International nutrition facts and analysis per 1 slice (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 0.36 mg2 %
Sodium 220.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.02 g4 %
  Sugars 30.00 g
  Net carbs 36.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.001 g29 %
  Saturated fatty acids 10.999 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 101.15 mg34 %

Ingredients
Fondant sugar (sucrose, corn starch)Sugar
Dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin)Cake flour (bleached wheat flour)
Whipping cream 40% (cream, milk, guar gum, carrageenan, locust bean gum)Sugared egg yolks (egg yolks, sugar)
Whole eggsCake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq [protects flavor])
Unsalted butter (pasteurized cream [milk], natural flavor)Whole milk (milk, vitamin a palmitate vitamin d3)
Shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid [preservative])Water
Fudge base (cocoa [processed with alkali], vegetable shortening [palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq, citric acid], soybean oil, corn syrup, contains 2% or less of: soy lecithin, sodium bicarbonate, monoglycerides)Icing stabilizer (sugar, partially hydrogenated soybean and cottonseed oils, corn syrup solids, polysorbate 60, propylparaben [preservative])
Salted butter (pasteurized cream [milk], salt)Cocoa powder
White fondant icing (sugar, corn syrup, water, contains 2% or less of: titanium dioxide [color]; potassium sorbate [preservative], agar agar, sorbitan monostearate, artificial flavor, citric acid)Invert syrup
Light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla)Nonfat milk solids
Pan spray (soy oil, petrolatum. contains 2% or less of soy lecithin, mono-diglycerides, bht)Candy poinsettias (confectioner's sugar, powdered egg white, distilled water, may contain one or more of: red 3, red 40, yellow 5, yellow 6 or blue 1)
Candy mushrooms (sugar, egg white, water, thickening agent [acacia gum], artificial flavor [vanilla], stabilizer [potassium tartrate], corn starch, thickening agent [gelatin], coloring agent [titanium dioxide, blue 2, red 40, yellow 5])Salt
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)Sodium bicarbonate
Vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid)Natural & artificial flavors (dextrose, corn starch, less than 0.1% turmeric and apo-carotenal, alcohol, natural mixed tocopherols [vitamin e {protects freshness}])
Green color (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate, potassium sorbate [preservatives], carrageenan gum, xanthan gum)Golden yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, yellow 6, carrageenan gum, potassium sorbate, sodium benzoate, citric acid, xanthan gum)
Red color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, red 3, carrageenan gum, potassium sorbate, sodium benzoate, xanthan gum, citric acid)

Foods related to lunds & byerlys, yule log by byerly foods international

 
 
 
 
 
0
18169
07881
5
Lunds & byerlys, yule log by Byerly Foods International contains 370 calories per 85 g serving. This serving contains 23 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, yule log by Byerly Foods International contains 11 g of saturated fat and 101 mg of cholesterol per serving. 85 g of Lunds & byerlys, yule log by Byerly Foods International contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.95 mg of calcium. Lunds & byerlys, yule log by Byerly Foods International belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 018169078815.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandByerly Foods International
Please let us know if you have any suggestions on how to make this website better.
Lunds & byerlys, yule log by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved