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Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 220mg 10 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7g 14 %
Calcium 200mg 15 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc., calories by source


Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc., percentiles
Badges: low carb

Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 199.92 mg15 %
Iron, Fe 0.00 mg0 %
Sodium, Na 220.08 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc., fatty acids by type
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color])American cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch
Corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor)

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Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. contains 110 calories per 28 g serving. This serving contains 9 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium. Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 018894306986.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBig Y Foods, Inc.
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Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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