Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 45mg
15 %
Sodium 420mg
18 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 251mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores contains 321 calories per 140 g serving. This serving contains 8 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores contains 3.5 g of saturated fat and 45 mg of cholesterol per serving. 140 g of Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores contains 0.0 mg vitamin C as well as 2.70 mg of iron, 250.60 mg of calcium. Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 085239104453.
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Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.