| Ingredients |
|---|
| Chorizo mac and cheese sauce (water, half and half [milk, cream], chorizo [pork, water, seasoning {paprika, chili pepper, salt, garlic, spices, sugar}, less than 2% rice starch, salt, sodium phosphate], bechamel [dry whole milk, modified corn starch, salt, sugar, yeast extract, natural flavor {organic maltodextrin, organic natural butter flavor, natural flavor}, onion powder], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}, potato starch, corn starch], monterey jack cheese [monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered corn starch and potato starch], organic yellow onion [organic yellow onion, organic sugar], jalapeno chili pepper, butter [pasteurized cream {milk}], chipotle puree [water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, spices, onion powder, garlic powder], natural cheese type flavor [cream, cheese {pasteurized milk, cultures, salt, enzymes}, water, milkfat, natural flavors, salt, disodium phosphate, sodium citrate, xanthan gum], natural cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, enzymes}, butterfat, water, nonfat milk solids, cream, salt, natural flavors, whey, yeast extract, xanthan gum], sea salt, modified food starch) | Elbow macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes & annatto [coloring], natamycin [natural mold inhibitor]) | Gratinee topping (wheat flour, yeast, sugar, salt, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], extra virgin olive oil, parsley) |
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