Printed from https://www.nutritionvalue.org

Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC

Select portion size:
Nutrition Facts
Portion Size128 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 29mg 10 %
Sodium 410mg 18 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2.9g 10 %
   Sugar 2g
Protein 10g 20 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC nutrition facts and analysis per 4.5 onz (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 1.08 mg6 %
Potassium 359.68 mg8 %
Sodium 409.60 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 2.94 g10 %
  Sugars 2.00 g
  Net carbs 22.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 4.506 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.44 mg10 %

Ingredients
Hash bash sauce (water, chorizo [pork, vinegar, spices, salt, garlic powder], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], heavy whipping cream [heavy cream, milk], onion, whey protein concentrate, modified food starch, garlic, spices, salt)Pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid)
Seasoned potato sticks (potatoes, salt, spices, modified food starch, garlic, onion)

Foods related to macaroni & cheese, elbow pasta with mexican chorizo by dan's gourmet spot llc

 
 
 
 
 
8
51461
00509
3
Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC contains 220 calories per 128 g serving. This serving contains 9 g of fat, 10 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC contains 4.5 g of saturated fat and 29 mg of cholesterol per serving. 128 g of Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.76 mg of calcium, 360 mg of potassium. Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 851461005093.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandDan's Gourmet Spot LLC
Please let us know if you have any suggestions on how to make this website better.
Macaroni & cheese, elbow pasta with mexican chorizo by Dan's Gourmet Spot LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved